Our Bakery Premix powder is produced using fully automated processes and strict quality control to ensure highest quality and consistency of the final product.

● Cake Premix

● Chiffon cake Premix

● Muffin cake Premix

● Microwave cake Premix

● Puff cake premix

● Bran bread Premix

● Rye bread Premix

● Others

Usage:

Premix powder 10 kg, Wheat flour 10 kg, Room temperature water 12 liter, Salt 0.3 kg, Yeast 0.6 kg.

Fermentation time: 60-70 minutes;

Kneading time: 30 minutes from slow to fast

Baking temperature 22-240℃

Packing:
- 25 kg net weight per craft paper bag with poly bag liner inner.

- Sachet packing, 25kg, 5kg, 2kg, 1kg, 500g etc.

Storage:
Store in dry & sheltered warehouse with good ventilation.

Shelf Life:
18 months in original and unopened packaging.